Introducing a new e-newsletter devoted to everyone's No. 1 concern: Food Safety
Focus on Food Safety: A Busy Year for Food Safety
This new year will be a critical one for food safety. The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.
Before we get into those, the Food Processing team is introducing a new column to its magazine and website. This column is the first of what will be monthly looks at food safety, and from all kinds of angles: regulatory, ingredients, plant operations, software, even public relations. That's a lot of ground to cover, but this subject is as broad and multifaceted as it is important. >> Read on to learn more about the new column on FoodProcessing.com
How Advance Planning Can Help Food Processors During A Food Safety Crisis
How a food processing company responds to a product contamination or recall crisis within the first 24 hours can define itself to its customers and consumers. A crisis communications manager explains how advance planning can make a difference.
Food Processors: Are You Prepared for a Recall?
Tips from a food processor who went through one.
Food Safety Modernization Act Webcast
If you weren't able to join us on January 18 for Food Processing's discussion of the Food Safety Modernization Act, you can still register and listen to the broadcast. Our expert analysts and food safety professionals focused on the Food Safety Modernization Act and its repercussions for food processors. Register for this and other Food Safety webcasts at www.foodprocessing.com/fpseries
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