Food Processing is the #1 publication in the industry with regards to the number of purchasers of ingredients/nutraceutical ingredients and the #1 web site with regards to visitors and page views.*
Food Processing is the #1 publication in the industry with regards to the number of purchasers of processing/packaging equipment and the #1 web site with regards to visitors and page views.*
March Issue –
“The Strategic Role of Chefs”
With the annual Research Chefs Association meeting looming, we’ll ask corporate chefs and other research chefs to talk about their role in developing packaged goods, what influence they wield within their companies and what they believe the trends are for 2012. We’ll also preview the RCA meeting which will be held March 21-24 in San Antonio, TX.
Advertiser Bonus:
• Ad Readership Study by Signet
The Four “P's” of Food Industry Marketing:
- Product Development/Ingredients
- Feature Story: Future of Beverage Ingredients
- Emphasis: Colorants, Fruits/Vegetables, Flavors, Sweeteners
- Ingredients Features: Custom Blending,
Fiber
- Flavor of the Month: Garlic
- Ingredient Supplier Guide: Fruits, Nuts, Vegetables
- Plant Operations
- Feature Story: Improving Breakfast Foods Processing
- Emphasis: Conveyors, Depositing, Mixing & Blending, Form/Fill/Seal, Portioning
- Equipment Features: Waste Water,
Motors
- Equipment Supplier Guide: Economic Development, Lubricants, Bearings
- Packaging
- Feature Story: Design Innovations in Packaging
- Product Round-Ups
- Ingredients
- Equipment
E-Newsletters
Food Processing E-Newsletter (Click to view sample or subscribe)
March 6, March 13, March 20, March 27
Flavors & Functional Ingredients (Click to view sample or subscribe)
March 8
Agile Plant Insider (Click to view sample or subscribe)
March 15
The Friday Five (Click to view sample or subscribe)
March 16, March 30
Food Safety Update (Click to view sample or subscribe)
March 22
*Source: June 2011 BPA Statements, Food Processing, Prepared Foods and Food Engineering. |
