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January 20, 2009 | View on the web | Subscribe| Unsubscribe

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Issue Highlights
Flavor And Ingredient Trends For 2009
Consumers look for function with their flavor; more exotic fruits on the way.

Flavors have come full circle, from purposeful to frivolous and back again. In nature, flavors entice animals to eat fruits and other plants to spread seed and obtain nutrients necessary for survival and reproduction.

Read more

Research
Who Are The Food And Beverage Industry's Best R&D Teams?
Food Processing wants to honor the best R&D teams at companies large and small. But we need your help. Click here to nominate your favorite team(s).

In this issue

Food Companies Remain on Top of Customer Satisfaction Index
The University of Michigan's American Customer Satisfaction Index dipped, but food processors stayed near the top.

Editor's Plate
Reasons for Optimism
Our Manufacturing Survey shows the resilience of the food and beverage industry.

News
Drug Research Firm Helping Kraft Develop Health Benefits

Kellogg's Removes Peanut Butter Snacks From Grocery Shelves

Sponsored Product

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Featured Knowledge Centers

Corporate responsibility: Burden or opportunity?
Select, implement & measure corporate responsibility programs. Click for key research.

6 Point Hand Hygiene Check List
Hand hygiene doesn’t have to be complicated. Check out these six simple steps.
Click now.

New Ingredients, Equipment and Food Products

Ingredient Round Up: Sweet Flavors

High Volume Sorter Is Designed for Potato Chips/Crisps

Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost

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