FoodProcessing.com HACCP Bulletin
Sponsored by Aramark Uniform Services
A uniform approach to HACCP
With food safety awareness elevated throughout the global food supply chain, processors must take a proactive approach to controlling hazards. Most food plants have HACCP plans to address food safety and sanitation issues, but uniforms are often overlooked as a critical control point. This white paper by Al Baroudi, Ph.D., spotlights the key role that uniforms play in an overall HACCP program.
Uniforms in the plant: Improving security in food processing
This article from Aramark Uniform Services explains how uniforms can help enhance plant security as well as product safety in food processing facilities.
What's the big deal about HACCP and uniforms?
In this exclusive interview, Al Baroudi, Ph.D., president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.
Resources
HACCP and Pathogen Reduction web page (USDA/FSIS)
Food Safety web page (USDA/ERS)
Foodborne Illness Cost Calculator (USDA/ERS)
Coming Events
12th Annual National Food Safety Education Month
September 2006
Train the Trainer HACCP Course (Food Products Assn.)
Sept. 11-13, Washington, D.C.
HACCP I: Documenting Your HACCP Prerequisite (GMP) Program
Sept. 11-12 or Nov. 13-14, Guelph, Ontario
HACCP II: Development of Your HACCP Plan
Sept. 13-15 or Nov. 15-17, Guelph, Ontario
