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June 9, 2009 | View on the web | Subscribe| Unsubscribe

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Issue Highlights
Renovate for Food Safety
It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

No amount of money is too much for a food or beverage company to spend when food safety is at risk. And that’s exactly what some bad apples are spending these days, as recent evidence and food safety scares indicate. But even in a recession, the price of upgrading your plant is nowhere near the cost of not doing so.

If you ignore food safety issues – a leaky roof, standing water, improper separation of raw from finished goods – you’re not just cheap, you may be a criminal. When you knowingly let pathogens roam free, you give the food industry a black eye, and you could end up sharing a bunk bed with someone like Bernie Madoff.

Read more

Also In this issue

MRO Q&A: What Makes Up a Food Processing Plant’s Carbon Footprint?
Our monthly problem-solving column for maintenance, repair and operational issues.

Process Expo to co-locate with IFT next year

GPI Seeks Entries for 2009 Clear Choice Awards for Best Glass Package Designs
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Supplier Guides's comprehensive list of U.S. suppliers for equipment and ingredients

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